It was strangely mild in NYC and across the river in Edgewater, NJ on Saturday and Sunday before Hurricane Sandy hit. The weather was unseasonably warm, not a drop of rain fell, and aside from the occasional gust of wind on Sunday, the air was pretty still. I wonder if this is what people mean by “the calm before the storm.” There weren’t even many people out and about in the usually harried city streets.
As the 1,000-mile wide superstorm neared, my friend and I decided to make the most of the days leading up to its arrival, and embarked on an eating tour with some of her pals. Here’s a nod to one aspect of NYC/NJ that makes the area great, and to its resilient spirit that will undoubtedly surface as it picks itself up after the storm.
1| THE BRESLIN
Chargrilled Lamb burger with feta, cumin mayo (FAVORITE)
Thrice cooked chips. This is when it dawned on me that the British call fries “chips”…like in fish ‘n chips. Talk about a Eureka moment.
Poached eggs with curried lentils, yogurt and cilantro
Cornmeal almond cake with quince and vanilla ice cream
Salted lemon sherbert (FAVORITE. I need more. I want to learn how to make preserved lemons because of this.)
2| NUM PANG
Coconut Tiger Shrimp Sandwich
3| BIG GAY ICE CREAM SHOP: Salty Pimp (Vanilla soft serve injected with salted caramel, with a chocolate shell)
4| MACARON PARLOUR
Candied Bacon + Maple Cream Cheese
Lemon Tiramisu Pistacchio + Pistacchio and White Chocolate Ganache Red Velvet + Cream Cheese Passion Fruit + Milk Chocolate Ganache
5| X’IAN FAMOUS FOODS
Liang Pi (Cold skin noodles)
Stewed pork hand-pulled noodle soup
6| AMORINO
Pistacchio, chocolate & passion fruit gelato (FAVORITE. ALL of them.)
7| DONUT PLANT (really wanted to like, but sadly, was totally underwhelmed :()
Valrhona chocolate yeast donut
Wild blueberry cake donut
Not shown: creme brulee doughseed donut ( I actually liked this one) and cinnamon sugar cake donut
8| Vezzo Thin Crust Pizza: Shroomtown Pizza (FAVORITE), Mondo India, Salsiccia Dolce
9| Mitsuwa Food Court
Black sesame soft serve (FAVORITE. SO sesame-y)
Not shown: Canteloupe Soft Serve
10| BCD Tofu House: Seafood and Beef Soondubu (FAVORITE. Tragically, no pictures)
11| Dayinin Yeri
Lahmacun (Ground meat, peppers, onions, tomatoes, parsley on a thin crusted dough)
Patlican Tavasi – Fried eggplant and yogurt with a hint of garlic (FAVORITE)
I need to go back.
I love your blog! So excited to have a food blog friend. What kind of camera do you use? And you were in NY??
Thanks, Sam! I’m so excited to have you as a food blog friend too. Yes! I was down in NY Saturday (actually visiting a friend in Edgewater, who brought me into the city for the day), and was supposed to head farther down to Princeton afterwards, but plans changed pretty quickly. I’ll have to finish the trip another time…maybe we can meet up? :)
I use either my ancient Casio Exilim-Z75 point-and-shoot (it was/is my very first camera right out of college!), or my parents’ Canon point-and-shoot (don’t know the model) if I can get my paws on it.
Yes! come again soon and we’ll meet up! I love Princeton, there is a great little spice shop there called Savory. Meanwhile I’ll be following your blog :) Your photos are great!
I’ll check in with you! Ooo, I just looked up Savory – definitely stopping by if I get the chance. Sometimes I get carried away with pictures; I’m glad someone else besides me likes them! I added cream to something the other day, and as it transformed, I thought of your penne vodka post :)